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Rs. 60
Tailam (Sesamum indicum) 10.000 ml Prasarani (Merremia tridentata) 5.469 g Pitasahacara (Barleria strigosa) 3.646 g Asvagandha (Withania somnifera) 1.823 g Eranda (Ricinus communis) 1.823 g Bala (Sida cordifolia) 1.823 g Vari (Asparagus racemosus) 1.823 g Rasna (Alpinia galanga) 1.823 g Punarnava (Boerhavia diffusa) 1.823 g Ketaki (Pandanus odoratissimus) 1.823 g Vilva (Aegle marmelos) 1.823 g Kasmari (Gmelina arborea) 1.823 g Patala (Stereospermum colais) 1.823 g Syonaka (Oroxylum indicum) 1.823 g Agnimandha (Premna corymbosa) 1.823 g Salaparni (Pseudarthria viscida) 1.823 g Prisniparni (Desmodium gangeticum) 1.823 g Brihati (Solanum anguivi) 1.823 g Nidigdhika (Solanum virginianum) 1.823 g Gokshura (Tribulus terrestris) 1.823 g Paribhadra (Erythrina variegata) 1.823 g Kilima (Cedrus deodara) 0.912 g Sirisha (Albizia lebbeck) 0.912 g Laksha (Laccifer lacca) 0.456 g Lodhra (Symplocos cochinchinensis var. laurina) 0.456 g Bhallataka (Semecarpus anacardium) 0.109 g Kana (Piper longum) 0.109 g Nagara (Zingiber officinale) 0.109 g Maricha (Piper nigrum) 0.109 g Pathya (Terminalia chebula) 0.036 g Aksha (Terminalia bellirica) 0.036 g Dhatri (Phyllanthus emblica) 0.036 g Sarala (Pinus roxburghii) 0.036 g Satahva (Anethum graveolens) 0.036 g Karkati (Galls on Pistacia chinensis subsp. Integerrima) 0.036 g Chorapushpi (Costus speciosus) 0.036 g Musta (Cyperus rotundus) 0.036 g Bhadramusta (Cyperus esculentus) 0.036 g Padma (Nelumbo nucifera) 0.036 g Utpala (Monochoria vaginalis) 0.036 g Pippalimula (Piper longum (wild var.)) 0.036 g Manjishtha (Rubia cordifolia) 0.036 g Asvagandha (Withania somnifera) 0.036 g Punarnava (Boerhavia diffusa) 0.036 g Kashmari (Gmelina arborea) 0.036 g Vilva (Aegle marmelos) 0.036 g Patala (Stereospermum tetragonum) 0.036 g Syonaka (Oroxylum indicum) 0.036 g Agnimandha (Premna corymbosa) 0.036 g Prisniparni (Desmodium gangeticum) 0.036 g Salaparni (Pseudarthria viscida) 0.036 g Brihati (Solanum anguivi) 0.036 g Nidigdhika (Solanum virginianum) 0.036 g Gokshura (Tribulus terrestris) 0.036 g Cakramarda (Cassia tora) 0.036 g Trinagandha (Cymbopogon martinii) 0.036 g Haridra (Curcuma longa) 0.036 g Jivanthi (Leptadenia reticulata) 0.036 g Dvikakoli (Withania somnifera (sub.)) 0.072 g Mudgaparni (Dysolobium pilosum) 0.036 g Mashaparni (Vigna radiata var. sublobata) 0.036 g Dvijivaka (Pueraria tuberosa (sub.)) 0.072 g Madhuka (Glycyrrhiza glabra) 0.036 g Tvakpatri (Cinnamomum verum) 0.693 g Patraka (Mesua ferrea) 0.693 g Usira (Vetiveria zizanioides) 0.693 g Mustaka (Cyperus rotundus) 0.693 g Sarala (Pinus roxburghii) 0.693 g Kushta (Saussurea costus) 0.693 g Chandana (Santalum album) 0.911 g Devapushpi (Syzygium aromaticum) 0.055 g Bola (Commiphora myrrha) 0.055 g Patra (Cinnamomum verum) 0.055 g Sailaja (Asphaltum) 0.055 g Priyangu (Callicarpa macrophylla) 0.055 g Usira (Vetiveria zizanioides) 0.055 g Madhuri (Anethum graveolens) 0.055 g Daru (Cedrus deodara) 0.055 g Bala (Sida cordifolia) 0.055 g Chala (Boswellia serrata) 0.055 g Srivasa (Pinus roxburghii) 0.055 g Nalika (Cymbopogon martinii) 0.110 g Sukshmaila (Elettaria cardamomum) 0.055 g Kunturu (Boswellia serrata) 0.055 g Nakhitraya (Helix aspera) 0.055 g Tvakpatri (Cinnamomum verum) 0.055 g Pamara (Tinospora cordifolia) 0.055 g Puti (Sterculia foetida) 0.055 g Champaka (Magnolia champaca) 0.055 g Damana (Artemisia nilagirica) 0.055 g Renuka (Piper cubeba) 0.055 g Sprikka (Schizachyrum exile) 0.055 g Maruva (Ocimum kilimandscharicum) 0.055 g Musta (Cyperus rotundus) 0.055 g Kesara (Mesua ferrea) 0.055 g Tvak (Cinnamomum verum) 0.055 g Bhadrasriya (Santalum album) 0.055 g Latakasturi (Curcuma longa) 0.055 g Lavanga (Syzygium aromaticum) 0.055 g Kankola (Illicium verum) 0.055 g Jatikosa (Myristica fragrans (Mace)) 0.055 g Jatiphala (Myristica fragrans (Nutmeg)) 0.055 g Ela (Elettaria cardamomum) 0.055 g Lavangavalka (Cinnamomum verum) 0.055 g Kanchikam (Sour gruel) 10.000 ml Kshira (Cow’s milk) 6.250 ml Dadhi (Curd) 6.250 ml Mastu (Whey) 2.250 ml Ikshurasa (Saccharum officinarum) 5.000 ml Chagamamsa (Goat’s meat) 5.469 g Manjishta (Rubia cordifolia) 0.547 g Kunkuma (Crocus sativus) 0.013 g Karpura (Cinnamomum camphora) 0.013 g
Indication : Neurological and rheumatic complaints, cervical and lumbar spondylosis
Dosage: As directed by the physician ; Caution: To be taken under Medical Supervision
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At Ayushalayam, we uphold the values of Ayurveda, the traditional Indian medical system that places an emphasis on natural treatment and holistic wellness. Our skilled Ayurvedic doctors specialize in treating a variety of medical issues, such as rheumatological disorders like different.types of arthritis; neurological disorders like anxiety, depression.
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