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Rs. 90
"INGREDIENTS Dhanyamla (Sour gruel) 6.760 ml Takra (Butter milk) 6.760 ml Karpuravalli (Plectranthus aromaticus) 6.760 g Rasona (Allium stivum) 6.760 g Vrikshamla (Garcinia gummi-gutta) 1.690 g Sunthi (Zingiber officinale) 0.430 g Pippali (Piper longum) 0.430 g Maricha (Piper nigrum) 0.430 g Agni (Plumbago zeylanica) 0.430 g Hingu (Ferula assa-foetida) 0.430 g Jiraka (Cuminum cyminum) 0.430 g Karavi (Nigella sativa) 0.430 g Dipya (Trachyspermum roxburghianum) 0.430 g Siddhartha (Brassica juncea) 0.430 g Piper longum (wild var.) (Magadhimula) 0.430 g Chavya (Piper mullesua) 0.430 g Saindhava (Rock salt) 0.860 g "
INDICATIONS: Indigestion, post partum ailments (post natal care), dysmenorrhoea, scanty menstruation, obesity.
DOSAGE: 10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician ; CAUTION: To be taken under Medical Supervision
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At Ayushalayam, we uphold the values of Ayurveda, the traditional Indian medical system that places an emphasis on natural treatment and holistic wellness. Our skilled Ayurvedic doctors specialize in treating a variety of medical issues, such as rheumatological disorders like different.types of arthritis; neurological disorders like anxiety, depression.
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